| MALT PRODUCTS |
I.O.B. COLOUR |
BREW |
| |
| ALE MALTS
|
Maris Otter
Halcyon
Pipkin |
4.5 - 5.5 |
Main ingredient for all varieties of bitters, milds and stouts |
| |
| LAGER MALTS
|
| Halcyon |
2.5 - 3.5 |
Main ingredient for all Lager brews |
| |
| COLOURED AND SPECIAL MALTS
|
| Caramalt |
25 - 30 |
Lager flavour pale |
| Pale Crystal |
60 - 80 |
Lager - Pale Bitter (flavour and colour) |
| Crystal |
120 - 140 |
Normal Bitters (flavour and colour) |
| Dark Crystal |
200 - 400 |
Milds - Dark Bitters (strong reddish) |
| Amber |
90 - 110 |
Bitters - Pale Mild |
| Brown |
110 - 140 |
Milds and Darker Bitters |
| Pale Chocolate |
500 - 600 |
Dark Milds - Stouts
Small quantities used for flavour and colour enhancement
on dark beers
|
| Chocolate |
940 - 1100 |
Stout and Dark Milds |
| Black |
1220 - 1440 |
Stout and Dark Milds |
| Roasted Barley |
940 - 1400 |
Stout and Dark Milds (Scotch Ale) more astringent than malts |
| Wheat Malt |
3.5 |
Head retention - dry biscuity flavour |
| Oat Malt |
4.0 |
Enhances body and flavour of Stouts, Porters and Winter Warmers |
| Torrefied Wheat |
3.5 |
Enhances head retention and produces a slight biscuity flavour |
