The Range of Fawcett's Malt

MALT PRODUCTS I.O.B. COLOUR BREW
 
ALE MALTS
Maris Otter
Halcyon
Pipkin
4.5 - 5.5 Main ingredient for all varieties of bitters, milds and stouts
 
LAGER MALTS
Halcyon 2.5 - 3.5 Main ingredient for all Lager brews
 
COLOURED AND SPECIAL MALTS
Caramalt 25 - 30 Lager flavour pale
Pale Crystal 60 - 80 Lager - Pale Bitter (flavour and colour)
Crystal 120 - 140 Normal Bitters (flavour and colour)
Dark Crystal 200 - 400 Milds - Dark Bitters (strong reddish)
Amber 90 - 110 Bitters - Pale Mild
Brown 110 - 140 Milds and Darker Bitters
Pale Chocolate 500 - 600 Dark Milds - Stouts
Small quantities used for flavour and colour enhancement on dark beers
Chocolate 940 - 1100 Stout and Dark Milds
Black 1220 - 1440 Stout and Dark Milds
Roasted Barley 940 - 1400 Stout and Dark Milds (Scotch Ale) more astringent than malts
Wheat Malt 3.5 Head retention - dry biscuity flavour
Oat Malt 4.0 Enhances body and flavour of Stouts, Porters and Winter Warmers
Torrefied Wheat 3.5 Enhances head retention and produces a slight biscuity flavour